Ingredients:

• fish cubes (use Sear, Pomfret, Bekti or Sole) – 1/2 kg
• Garlic – 6 flakes
• Ginger – 3 cms
• Green chillies – 3
• Lime juice – 2 tbsp
• curds – 3 tbsp
• salt and pepper to taste
• oil to brush

Method:

1. Wash the fish, drain and pat dry.
2. Grind garlic, ginger and green chillies with lime juice.
3. Mix it with curds, salt and pepper.
4. Pour this mixture over the fish and mix well.
5. Cover tightly and marinate over night in refrigerator.
6. Thread the fish pieces on skewers and place on a greased rack.
7. Cook under a hot grill, brushing it with oil a couple of times during grilling.
8. Serve hot with mint Chutney.