Halwai November 15, 2019

Ingredients:

• 4 – medium potatoes, scrubbed
• 2 tbsp – extra virgin Olive oil
• 1/2 tbsp – Butter
• 2 tbsp – Lemon juice
• 1 tsp – Lemon zest
• 2 tbsp – fresh Oregano leaves (or halve it if using dried ones)
• 4 – medium Garlic cloves, minced (about 4 tsp)
• salt
• pepper
• 1-2 tbsp – minced fresh parsley/cilantro leaves, optional

Method:

  1. Chop potatoes into wedges with peel. Heat 1 tbsp of oil and butter in a large skillet over medium-high heat.
  2. Once the butter has melted, fry the potatoes on both the cut sides, each side for about 5-6 minutes.
  3. Reduce the heat to medium-low, cover and cook the potatoes until tender.
  4. Meanwhile mix together oil, lemon juice, zest, oregano, minced garlic, salt and pepper in a small bowl.
  5. When the potatoes are tender, add the garlic-lemon mixture and stir very gently.
  6. The potatoes will break otherwise.
  7. Continue to cook, uncovered for 3-4 minutes.
  8. Turn off when you can see the crusty surface on the potatoes.
  9. Garnish with parsley or cilantro.
  10. Recipe courtesy: Dhivya Karthik
  11. http://chefinyou.com/