Ingredients:

• 50 g – moong dal
• 50 g – masoor dal
• Turmeric powder
• salt to taste
• For tempering:
• 4 flakes – Garlic
• 2 tbsp – Mustard oil
• 2 g – Cumin seed
• 2 – Red Chilli whole
• 1 pinch Hing

Method:

1. Mix dal and turmeric with salt.
2. Boil till dal is cooked. After boiling keep aside.
3. For tempering:
4. Heat oil. Add chopped garlic flakes, hing, cumin seed and red chilli.
5. After it turns into brown colour, add to dal.
6. Serve with boiled rice.

Recipe courtesy of hari ong