Halwai July 11, 2019

Ingredients:

• 500 g – finely minced cooked Chicken
• 25 g – Ghee or other fat
• 6 thin slices of fresh or pickled finely minced Ginger
• 6 fresh Mint leaves
• 1 tbsp – Spring onions
• 1 or 2 fresh or pickled chillies
• 1.5 tsp – ground Turmeric

Method:

  1. Except chicken, fry the ingredients in ghee or other fat.
  2. Pour off the excessive fat and blend these with the minced chicken.
  3. Bind it with a slice of bread, which has been soaked and the water well squeezed out of it, and an egg.
  4. If too soft, add a little flour and with the floured hands shape into cutlets.