Halwai November 14, 2018

Ingredients:

• Small quantity – Ginger
• 1 – Green chilli
• 1 – Tomato
• 1 tsp – mustard
• small quantity – Coriander leaves
• a pinch – asafetida
• 1 tbsp – rasam powder
• 1 tsp – Turmeric powder
• 1 tbsp – salt
• oil for frying

Method:

  1. Wash and squeeze tomatoes. Peel off the skin from ginger and smash coarsely.
  2. Keep other ingredients ready.
  3. Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, add tomato, ginger, green chilly (slit into two).
  4. Add little turmeric powder, rasam powder and salt.
  5. Mix well. Add water if required.
  6. Finally add chopped coriander leaves.
  7. Recipe courtesy: http://tamilveg.blogspot.com/