Halwai April 28, 2022

Ingredients:

• 1 cup – Cauliflower
• 1/4 cup – peas
• 1 – onion, finely chopped
• 1 – tomato, pureed (use 2 if it is small sized)
• 1 tsp – Ginger Garlic paste
• 1 generous pinch – Turmeric powder
• 1 tsp – Red Chilli powder
• 1/2 tsp – coriander powder
• 1.5 tsp – Garam Masala
• salt
• To temper:
• 2 tbsp – oil
• 1/2 inch piece – Cinnamon
• 1 – Cloves
• 1 tsp – Fennel seeds

Method:

  1. Pressure cook peas for 1 whistle.
  2. Cook cauliflower in a little water until soft. Drain and set aside.
  3. Heat oil in a pan, temper with fennel cinnamon and cloves.
  4. Then add ginger garlic paste, onions, and saute till it turns slightly brown.
  5. Then add tomato puree and cook until the raw smell completely disappears.
  6. Add turmeric powder, red chilli powder, garam masala, dhania powder, salt and mix well.
  7. Sprinkle a little water and allow it to boil – this will be in the consistency of a gravy.
  8. At this stage, add cooked cauliflower and peas.
  9. Keep the lid closed for 2 mins and cook until the gravy thickens and the masalas are well blended with the vegetables.
  10. Serve with any variety rice or even plain rice.
  11. Recipe and Image courtesy: Sharmis Passions
  12. http://www.sharmispassions.com/