Ingredients:
• 1 cup – Poha or Beaten Rice or avval (ground to crystals)
• 2 tsp – rasam powder
• 1.5 tsp – Tamarind paste
• A pinch – Sugar
• a strand -curry leaves
• 1 tsp – Channa dal and Urad Dal
• 1 tsp – groundnuts or Peanuts
• 1 tsp – mustard and Jeera seeds
• a pinch – Turmeric
• salt to taste
Method:
- Mix the tamarind paste, rasam powder, salt and sugar well into a paste.
- Add a little water to soak the poha.
- Now, heat oil in a kadai, add mustard, jeera seeds and allow them to splutter.
- Add channa dal, urad dal and peanuts.
- When they turn golden brown, add curry leaves and a pinch of turmeric.
- Add the poha and mix well.
Recipe courtesy of Sandhya