• 5 – gooseberries
• 1 cup – Curd
• 4 – Green chilli
• 1 tsp – Cumin seeds
• salt to taste
- Boil gooseberries in hot water for 10-15 mins. Let it cool. Remove the seeds and cut it into small pieces.
- Grind gooseberry, green chilli and salt.
- Add some curd to grind into fine paste.
- Mix it with curd. Garnish with coriander leaves.
Recipe courtesy of Lakshmi