Ingredients:
• 500 gms. Mutton
• 1 cup Curd
• 250 gms. Onions
• ½ tsp. chilli powder
• ½ tsp. Turmeric powder
• Salt to taste
• 1 tbsp. ginger-garlic paste
• ½ tsp. Green chilli paste
• 1 tsp. Cumin seeds
• 1 Tomato
• 2 tbsp. vegetable oil
• 1 tbsp. coriander leaves, chopped
Method:
- Heat oil, add 1 tsp. cumin seeds, when it splutters, add meat and all the other ingredients except curd and onions, cook till done.
- Slice onions, fry them till brown, add to the beaten curd.
- When meat is tender, add the curd mixture, cook till oil comes up, serve garnished with chopped coriander leaves.