Ingredients:
• 2 – large green Banana
• Oil
• 1 tsp – salt
• 4 tbsp – water
Method:
- Heat oil in the frying pan.
- Remove skin completely from banana.
- Add water with salt, mix it and keep aside.
- Slice all bananas into thin slices.
- Sprinkle carefully with salted water.
- Take some salted bananas and put it in the oil.
- Always keep oil at medium heat.
- Fry for some time, then remove from oil and drain.
Recipe courtesy of Pooja Tanna