Ingredients:

• 5-6 large potatoes, chopped into small cubes
• 6-7 green chillies, chopped fine
• 1 medium onion, chopped fine
• 1/4tsp – Mustard Seeds
• Juice of two limes
• Salt to taste
• 1/4 tsp – Turmeric
• Oil for cooking

Method:

1. In a pressure cooker, add oil then add mustard seeds.
2. When they splutter, add onions and fry till transparent.
3. Add green chillies, turmeric and salt.
4. Fry for 2 minutes, then add potatoes and fry for 5 minutes.
5. Pressure cook up to 2 whistles.
6. Then, before serving, add lime juice.
7. Tastes best with pooris.

Recipe courtesy of Sunandini reddy