Ingredients:

• 8 oz (about 250 g) – Pasta (or use gluten free Pasta)
• 1 tbsp – extra virgin Olive oil
• 2-3 stalks – green garlic, sliced
• 1 – medium carrot, chopped into small cubes
• 1 – small Onion
• 1/2 tsp – Oregano (optional)
• sea salt
• pepper
• 1-2 tbsp – nutritional Yeast (or use vegetarian parmesan)
• few sprigs – cilantro/parsley to garnish

Method:

1. Cook the pasta as per the instruction.
2. While that’s cooking, add a dot of butter/vegetable oil in a saute pan. Add onion and the carrots along with salt.
3. When the carrots are soft – takes around 5 minutes (provided you chopped the carrots into small pieces. The larger pieces would take longer to cook), add the green garlic. Give it a quick stir and in about 30 seconds switch off the stove. Set aside.
4. Put the pasta into a bowl.
5. Add in the extra virgin olive oil – give it a toss.
6. Add oregano (optional).
7. Give it a good mix. Add more if you like (along with any other spice you want).
8. Next add in the cooked vegetables.
9. Stir to combine.
10. Recipe courtesy: Dhivya Karthik
11. http://chefinyou.com/