Ingredients:
• For Kofta:
• Spinach – 1/2 kg
• Green chilli – 1
• Salt according to taste
• Red Chilli powder – 1/4 tsp
• Besan flour – 1 tbsp
• Bread slice – 2
• Oil for deep frying
• For Gravy:
• Onion – 4
• Tomato – 8
• Ginger – 1″ piece
• Green chilli – 2
• Salt – 1/2 tsp
• Red Chilli powder -1/2 tsp
• Garam Masala – 1/2 tsp
• Sugar – 1 tsp
• Cream – 1 cup
• Cashew powdered – 1 cup
• Ghee – 3 tbsp
Method:
- For Kofta:
- Take a bowl and mix chopped palak, besan, green chillies, bread slices, salt, red chilli powder and make small balls.
- Deep fry these balls in a hot oil.
- For Gravy:
- Take a big kadai, heat ghee and fry chopped onion till it turns pink and then add ginger, green chilli and tomato and when done blend it in a mixer.
- Heat the blended mixture in a kadai for a few mins and add cashew powder, salt, red chilli powder, garam masala, sugar and cream. Boil till gravy thickens. Now add spinach balls in it. Boil for another 2 mins and serve.
Recipe courtesy of Neetu