Halwai November 8, 2019

Ingredients:

• 1/2 kg Mutton
• 2 big Potatoes (cubes)
• 1 onion- chopped finely
• 3 tbsp Ghee
• salt to taste
• juice of a 1/2 Lime
• For Masala :
• 1 bunch Coriander leaves
• 1 big Onion
• 4-5 Green chillies
• 2 long Red Chillies
• 1 inch piece Ginger
• 6 flakes Garlic
• 8-10 peppercorns
• 4 Cloves
• 2 bit Cinnamon (dalchini)
• 2 Cardamoms
• 1/2 tsp khus khus/cashewnut powder
• 1 tsp aniseed

Method:

  1. Grind all the masala ingredients together to a fine paste.
  2. Keep ghee in a vessel(cooker) and fry the onion till brown. Add the masala and fry well.
  3. Add the mutton, potatoes, salt, 1 cup water and cook until done.
  4. Add lime juice and simmer for 5 minutes. Then remove from fire.
  5. Serve hot.

Recipe courtesy of Veena Jyothi Abreo