Halwai July 26, 2021

Ingredients:

• 2 cups – fresh Green peas
• 1 – big Onion (chopped)
• 1 – big Tomato (chopped)
• 1 tsp – ginger-garlic paste
• 1 tsp – Fennel seeds (crushed)
• 1 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala powder
• 2 tbsp – Coriander leaves (chopped)
• Salt to taste
• Oil as required
• 8 – bread slices

Method:

  1. Heat enough oil, fry the crushed fennel seeds, add the chopped onion, chopped tomato and ginger-garlic paste, saute everything until the onions turn translucent.
  2. Add fresh green peas and saute for a few minutes.
  3. Add red chilli powder, garam masala powder, salt and cook everything on a medium flame (add water if needed) until the green peas is cooked.
  4. Add coriander leaves and turn off the stove and let it cool.
  5. Spread enough peas masala on the bread slices to make sandwiches.
  6. Serve with salads or soup.
  7. Recipe courtesy: Priya Easy N Tasty Recipes