• 2 cups – Peanuts
• 3/4 cup – Jaggery
• 1 cup – water
- Boil jaggery with a little water and when it dissolves, strain and remove the dirt.
- Boil the jaggery again and when it reaches the required consistency, add the roasted peanuts and mix well
- Wet the hands, and take small quantity of the peanut-jaggery mixture and make it to equal sized balls.
- Recipe courtesy: Subbu’s Kitchen
Recipe courtesy of Subbalakshmi Ranganathan