Halwai February 22, 2019


• 2 cups – Peanuts
• 3/4 cup – Jaggery
• 1 cup – water


  1. Boil jaggery with a little water and when it dissolves, strain and remove the dirt.
  2. Boil the jaggery again and when it reaches the required consistency, add the roasted peanuts and mix well
  3. Wet the hands, and take small quantity of the peanut-jaggery mixture and make it to equal sized balls.
  4. Recipe courtesy: Subbu’s Kitchen

Recipe courtesy of Subbalakshmi Ranganathan