• 1 cup – groundnut
• Red Chillies as per taste
• 3 – Garlic pods
• Salt as per taste
- Dry roast the groundnut and remove the skin. Keep aside.
- Dry roast the red chillies and keep aside.
- Dry grind the roasted red chillies, groundnut along with salt and garlic.
- Remove from the grinder. Spread it out and dry completely.
- Store in an air tight container.
Recipe courtesy of Shilpa Gangadhar MaheshGuru