Ingredients:

• Chicken – 1 kg
• Lime juice – 2 tbsp
• Curd – 1/2 cup
• Ginger Garlic paste – 2 tsp
• Chilli powder – 1.5 tsp
• Garam Masala – 1 tsp
• Salt – 1.5 tsp
• Oil – 2 tbsp
• For Gravy:
• Tomato puree – 1/2 cup
• Onions – 150 g
• Ginger – 2 cm
• Chilli powder – 1 tsp
• Green chillies – 2-3
• Ghee or Oil – 5 tbsp
• Cloves, cinnamon, Cardamoms – 2 each
• Kasoori Methi – 2 tsp
• Salt – to taste
• Fresh Cream – 2 tbsp

Method:

1. Clean the chicken.
2. Mix chicken with, lime juice, curd, ginger garlic paste, chilli powder, garam masala, salt and keep aside for 2 hours.
3. Then place them in a thick bottomed vessel (a non stick pan) and cook covered till chicken is tender.
4. Add a little oil and stir fry till the pieces turn brown.
5. For Gravy:
6. Grate onions, mince ginger, slit green chillies.
7. Heat 4 tbsp of oil or ghee, add cloves, cinnamon and cardamoms.
8. Add onions and ginger fry till brown.
9. Add chilli powder, green chillies, tomato puree and salt. Simmer for 5 minutes.
10. Stir in the cream. Add chicken pieces and simmer for 2-3 minutes.
11. Heat the remaining ghee, add kasoori methi and pour over the chicken.
12. Serve.