Halwai July 17, 2022

Ingredients:

• 1 Cucumber
• 1 Onion large
• 1 Ridge gourd
• 1 Capsicum
• 1 Carrot large
• 1 large Potato
• 1 white radish small
• 10 French beans
• 1 Tomato large
• 2 Cloves
• 1.5″ stick Cinnamon
• 2 Bay Leaves
• Salt to taste
• 2 tbsp – oil
• 8-10 Mint leaves chopped
• Grind together:
• 2 Green chillies
• 1″ piece Ginger
• 10 flakes Garlic
• 1/4 coconut, grated – (2 tbsp approx)

Method:

  1. Clean vegetables as necessary.
  2. Chop into big pieces (except tomato).
  3. Grate tomato; keep aside.
  4. Heat handi, add oil, allow to smoke a bit.
  5. When oil is hot, add whole spices.
  6. Stir to splutter, add ground paste, stir for a minute.
  7. Add chopped vegetables, stir fry for 3-4 minutes.
  8. Add all other ingredients and 1/2 cup hot water.
  9. Bring to a boil, seal cover, and allow to cook on slow fire.
  10. Cook for 20-25 minutes.
  11. Break seal before serving.
  12. Serve hot with parathas, naan or sheermal.

Recipe courtesy of Saroj Kering