Ingredients:
• Chicken – 1Kg (Skinless), cubed
• Green chillies – 12 Nos
• Oil – 3 Tbsp
• Lemons – 2 Nos
• Vinegar – 2 tsp
• Pepper powder – 2 tsp
• Salt- 1 tsp
• Turmeric- 1 tsp
• Garam Masala – 1 tsp
• Ginger Garlic paste – 1 tsp
• Curry leaves- 1 sprig
• Pudina/Mint- 1 bunch
• Coriander leaves- 1 bunch
• Tomatoes – 3 (grind to puree)
• Onions – 2
Method:
- Clean and wash chicken pieces and put in a pan
- Slit 6 green chillies length-wise and add to Chicken. Also add lemonjuice, pepper, salt and turmeric
- Cook the chicken until all the water evaporates and chicken becomes tender, finally add tomato puree.
- Grind all greens along with chillies and keep aside
- Take another pan and heat oil and fry the chopped onions till golden brown and add ginger garlic paste and green masala paste to it. Cook for 5-10 minutes or till the raw smell goes away.
- Add cooked chicken to it and cook on a low flame
- Add Garam masala and serve.
Recipe courtesy of Sify Bawarchi