Kasturi August 19, 2018

A great tasty punch that can be served at household parties. It’s too easy and quick to make and good at taste.

Preparation Time: 10 Minutes
Cooking Time: No Cooking
Servings: Makes 12 glasses.

hawaiian punch recipe


2 large cans (850 grams each) pineapple juice
4 bottles ginger-ale
1 teacup chopped mixed fruit (apples, bananas, oranges etc.) ginger-ale ice

How To Make?

1. Chill the cans and ginger-ale bottles.

2. Mix all the Ingredients in a large jug.

3. Serve in individual glasses and top with ginger-ale ice.