Halwai February 13, 2018


• 1 kg – Boiled Rice
• 100 g – Barley
• 100 g – Badam


  1. Wash and dry the rice on a clean cloth.
  2. After 4 hours, fry all the things in a pan little by little, until the fine aroma comes out. Powder.
  3. Take 4 tsp of the powder, and add it to half glass of water and half glass of milk.
  4. Boil for 10 minutes on a low flame. Add sugar to your taste.

Recipe courtesy of Lakshmi