• 1 kg – Boiled Rice
• 100 g – Barley
• 100 g – Badam
- Wash and dry the rice on a clean cloth.
- After 4 hours, fry all the things in a pan little by little, until the fine aroma comes out. Powder.
- Take 4 tsp of the powder, and add it to half glass of water and half glass of milk.
- Boil for 10 minutes on a low flame. Add sugar to your taste.
Recipe courtesy of Lakshmi