Ingredients:

• 1 cup sprouted Moong.
• 1 Cucumber, finely chopped
• 1 Tomato, finely chopped
• 1 Onion, finely chopped
• 1/4 cup Carrot, shredded
• 1/4 cup Cabbage, shredded
• 2 Chillies, finely chopped
• Chopped Coriander
• Lime juice for taste
• 1/2 tsp Sugar
• Salt to taste.

Method:

  1. Take 2 tsp of oil in a pan and fry the moong dal and cook it for 2 minutes.
  2. Mix all the ingredients with the moong and the salad is ready.

Recipe courtesy of Maithili Parasnis