• 2 bunches of Spinach
• 1 medium sized Potato
• 150 g Bottle Gourd
• 1 tbsp of fresh Cream for garnishing
• Salt to taste
• 1 tbsp pepper powder


  1. Cut and clean the spinach leaves and blanch it.
  2. Pressure cook the potato and bottle gourd.
  3. Grind the cooked spinach, boiled potato and bottle gourd into a paste.
  4. Boil in a pan, add salt and pepper powder.
  5. While serving garnish with cream.

Recipe courtesy of Kalpana Anil