Ingredients:

• 1 recipe paratha dough from whole Wheat flour
• 1 cup Spinach cleaned & finely chopped
• 1 tsp – Red Chilli powder
• 1/2 tsp – chat masala
• salt to taste
• 2 tbsp – plain flour
• oil to shallow fry

Method:

1. The spinach must be towel dried well.
2. Or else the filling will ooze out and make rolling difficult.
3. Mix all dry ingredients together.
4. Roll a lump of dough as for paratha.
5. Spread some spinach over it.
6. Sprinkle some dry mixture all over.
7. Make a tight Swiss roll. Now twist into a coil.
8. Press together and reroll to full size.
9. Shallow-fry .

Recipe courtesy of Saroj Kering