Ingredients:

• 4 to 5 – huge tomatoes, chopped
• 1/2 cup – moong dal
• 1 – onion, chopped
• 1/2 cup – low fat Milk
• 2 tbsp – Corn flour
• 1 tsp – Olive oil
• salt
• pepper

Method:

1. Cook tomatoes and moong dal in 3-4 cups of water till the dal is cooked.
2. Saute the onions with olive oil.
3. Now add the onions along with the cooked tomato dal mixture, cool it for a while and blend till smooth.
4. Strain it with a strainer.
5. Boil it again and add milk, salt and pepper.
6. For a thicker consistency, mix corn flour with some water to make a paste and add it to the soup.
7. Serve hot with croutons.
8. Recipe courtesy: Dhivya Karthik
9. http://chefinyou.com/