Ingredients:

• 1 – small Cabbage
• 1 – Carrot
• 1/2 cup – sweet peas
• 1 cup – Cauliflower
• 2 – Tomatoes
• 1/2 cup – sweet Corn kernels
• 1/2 cup – French beans
• Coriander, a few sprigs
• Salt to taste
• Black pepper powder – a little
• 1/4 tsp – Butter

Method:

1. Wash and boil all the chopped vegetables, except tomatoes.
2. Blanch the tomatoes. Peel and blend them with a little water.
3. Pour the tomato puree into a saucepan, add the boiled vegetables and stock.
4. Add salt, pepper and butter to taste and boil.
5. Garnish with coriander.

Recipe courtesy of Lakshmi