Ingredients:
• 500 g – hilsa fish
• 1 tsp – Turmeric powder
• 4 – Red Chillies
• 1 large piece – Ginger
• 1 small bunch – sliced Coriander leaves
• 1 tsp – shahjeera
• 4 – green chillies, sliced
• 100 g – Mustard oil
• salt to taste
Method:
- Grind ginger and red chillies to a paste.
- Clean, wash and cut the fish into slices.
- Mix ginger paste with turmeric and apply nicely on fish.
- Heat oil and put in shahjeera, after 10 secs put in fish slices and fry them nicely.
- Cover with hot water, put in the chillies and coriander leaves.
- Simmer over a slow fire for 10 minutes.
- Serve with plain boiled rice.