Ingredients:

• 1 cup – Grated Coconut
• 2 cups – Warm Water

Method:

  1. First cut open the coconut in the middle and drain the coconut water in a bowl and grate the coconut.
  2. Take the grated coconut in a mixer/blender, add water and blend it to a smooth running mixture.
  3. Now transfer this coconut mixture to a strainer and press it with a spoon till all the milk is drained.
  4. This extracted milk is the first coconut milk.
  5. If you want a thin version then again add this coconut mixture and add 1/2 a cup of water, blend and then strain to get the 2nd, thin coconut milk.
  6. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee