A best roasted lamb recipe ever. Marinate lamb with garlic, honey, lemon for a whole night to make it more tasty. Enjoy this honey roast lamb dish with dark beer.

Ingredients

– 1.5 kg leg of lamb
– 3 tablespoons honey
– 1 tablespoon Dijon mustard

How To Cook?

1. Combine honey and Dijon mustard. Brush over lamb.
2. Place fat-side down on a roasting rack.
3. Now, cook it for 26 to 28 minutes on MEDIUM HIGH flame for 32 to 34 minutes on MEDIUM HIGH flame to make it well cooked.
4. Turn over halfway through cooking shielding shank with foil to prevent overcooking. Brush combined Ingredients over leg of lamb. Allow to stand for 10 minutes covered with foil before carving.

Preparation Time: 20 Minute
Cooking Time: 1 Hour