Ingredients:

• 1/2 kg – horse gram
• 1 cup – ground coconut/paste
• 2 tsp – chilli powder
• 1 tsp – cumin powder
• 1 tsp – Garlic paste
• 1/2 tsp – Ginger paste
• 1 tsp – coriander powder
• 1/2 tsp – Turmeric powder
• 2 – onions, sliced
• 2 tbsp – oil
• Salt to taste
• 2 – Cloves
• 1 piece – Cinnamon

Method:

1. Soak the horse gram in water for a few hours.
2. Heat oil in a pressure cook and saute onions, cloves and cinnamon for a few minutes.
3. Add all the other ingredients along with the horse gram and 3 cups of water and mix well.
4. Pressure cook for 20 minutes till the horse gram is cooked.
5. Serve hot with plain rice and chutney.
6. Recipe Courtesy: Anglo-Indian Recipes.

Recipe courtesy of Bridget White