Ingredients:
• 1/2 kg good chops – mutton, Beef or veal
• 2 tsp Ginger Garlic paste
• 2 tbsp Vinegar
• 2 large onions, sliced fine
• 2 or 3 green chillies, slit
• 3 tbsp oil
• 1 tsp mustard
• 4 Cardamoms
• 4 Cloves
• 2 pieces Cinnamon
• 1 tsp pepper powder
• 1 tsp chilli powder
• Salt to taste
• 1 tsp cumin powder
• 1 tsp coriander powder
Method:
- Roast and dry grind the mustard, cardamom, cloves and cinnamon.
- Wash the chops and marinate them with this ground masala powder, ginger garlic paste, pepper powder, chilli powder, vinegar, cumin powder, coriander powder and salt for about 30 mins.
- Heat oil in a large pan and saute the onions and green chillies till slightly brown.
- Add the marinated chops and mix well.
- Simmer for a few minutes.
- Add sufficient water and cook till the chops are done and the gravy dries up.
- Garnish with onion rings.
- Recipe Courtesy: Anglo-Indian Recipes
Recipe courtesy of Bridget White