Halwai October 9, 2019

Ingredients:

• 500 gms – mutton, cubed
• 5 onions, chopped
• 1 tbsp – garlic-ginger paste, mixed in 1 cup – water
• 1.5 tsp – chilli powder
• 1 tsp – Green chilli paste
• 1/2 cup – Tomato puree
• 1 tbsp – coriander powder
• 1/2 tsp – Turmeric powder
• 2 cups – Yoghurt
• 8 Black Peppercorns
• 8 Cloves
• 1 tsp – Cumin seeds
• 1 cup – coriander leaves, chopped
• 1/2 cup – oil
• Salt to taste

Method:

  1. Flatten meat cubes into flat pieces.
  2. Mix with yoghurt, salt, chilli, turmeric and coriander powders.
  3. Arrange half the onions in a pressure cooker at the bottom.
  4. Arrange the meat pieces with yoghurt sauce on top of the onions.
  5. Sprinkle ginger-garlic water over and add the rest of the onions with whole spices.
  6. Add 2 cups of hot water and cook under pressure till done.
  7. Remove and cook till water content is reduced. Add oil and tomato puree.
  8. Stir cook till blended and oil separates.
  9. Add coriander leaves and serve hot.