Halwai August 14, 2018

Ingredients:

• 10 – small Potatoes potlets
• 8-9 – Kashmiri Red Chillies
• 3 to 4 pods – Garlic
• Coriander leaves, finely chopped
• 1 – Lemon
• Salt to taste

Method:

  1. Grind the red chillies and garlic together in a food processor.
  2. Boil the potatoes and peel the skins.
  3. Make sure the potatoes are not overcooked.
  4. Fry the red masala and the boiled potatoes in oil till the masala is dry and nicely coats the potatoes.
  5. Garnish with a few coriander leaves, finely chopped and slices of lemon.

Recipe courtesy of Chatterjee, Sirsha Asoke