Ingredients:
• 150 gm – flour
• 50 gm – Corn flour
• 1 Egg white
• 150 ml – beer
• 150 ml – iced water
• 2 tsp – grated Lemon rind
• 750 gm – fish fillets
• 2 to 3 tbsp – extra flour
• oil for deep frying
• 1 tbsp – Peanut oil
• 2 tsp – chopped Ginger
• 2 tsp – chopped Garlic
• 8 Spring onions cut into pieces
• 2 sticks celery, sliced
• 3 chopped Pineapple
• 75 ml – Lemon juice
• 2 tbsp – soya sauce
• 75 ml – mild, sweet chilli sauce
• 2 tbsp – Tomato sauce
• 2 tbsp – chopped coriander
Method:
- Sift flour and corn flour into a bowl.
- Add egg white, beer, water and rind. Stir till smooth.
- Toss fish in extra flour. Dip in batter.
- Deep-fry in hot oil until colored.
- Drain. Heat peanut oil in a large pan.
- Stir in garlic, ginger, spring onions, celery and pineapple.
- Stir-fry for 30 seconds.
- Add lemon juice and sauces.
- Season and heat through. Return fish to pan.
- Serve hot, garnished with coriander.