Halwai November 8, 2018

Ingredients:

• 1/2 – Chicken (Boneless preferably)
• 2 tsp – Lime Juice
• Salt to taste
• 1/4 – Kesari colour – (Optional – to give colour)
• 3 tsp -Chilli Powder
• 3 tsp -Turmeric Powder
• 1 – Egg (Beaten)
• 2 tbsp – Cornflour
• 2 tsp – Maida
• 1 tsp – Soya Sauce
• 1 tsp – Chilli Sauce
• 1/2 tsp – Pepper Powder
• Garlic and Ginger Paste
• 7 pods – Garlic
• 1 inch piece – Ginger
• Oil to Fry.

Method:

  1. Clean and cut chicken into 2 inch pieces and drain water completely.
  2. Mix all the above ingredients well with chicken pieces.
  3. Marinate for about atleast 3 to 4 hours in the refrigerator.
  4. Remove the marinated chicken from the refrigerator and keep it in room temperature for about an hour.
  5. Heat Oil in a deep fry pan. Fry all the chicken pieces few at a time until the chicken turn reddish brown in colour.
  6. The dish is ready to serve.

Recipe courtesy of FahimYouns