Ingredients:
• 1/2 kg – Meat
• 1.5 tsp – Ginger Garlic paste
• 1/2 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 2 to 3 – Green chillies
• 6 to 8 sticks – Coriander leaves, finely chopped
• 3 tbsp – Oil
• Salt to taste
• 3-4 – Tamarind pieces soaked in water for 4-10 mins and use this Tamarind juice.
• Grinding (Masala)
• 4 tbsp – Crushed Coconut
• 4 tbsp – Till
• 4 tbsp – Groundnut
• 2 tbsp – Dried Coriander seed or powder
• 2 tbsp – Cumin powder
• 1 Onion – Cut into slices and half fry in oil then grind it to paste
Method:
- First grind the masala ingredient to a fine paste.
- Wash the meat thoroughly.
- Apply the ground masala on to the meat.
- Add turmeric powder, red chilli powder, ginger garlic paste, green chilli, ground masala and salt.
- Mix well with a little water.
- Keep the pressure cooker on low flame.
- Heat oil in it and add cumin and mustard seeds.
- Once it turns dark brown, put in all mixed ingredients into the oil. Stir till it leaves oil from the sides.
- Add the tamarind water little by little (according to taste)
- Now add some water.
- Put coriander leaves. Pressure cook it for 5 mins.
- Serve with Roti or Rice.
Recipe courtesy of FahimYounus