Halwai September 11, 2019

Ingredients:

• 1 tbsp – Instant Coffee Powder
• 1 tbsp – Granulated Sugar (adjust according to your taste)
• 1 cup – Milk
• 1 tsp. – Water
• Cocoa Powder – to sprinkle on top (optional)

Method:

  1. In a coffee mug, add coffee powder, sugar and water.
  2. With a spoon, start beating it vigorously to incorporate as much air as you can.
  3. Only beating continuously and vigorously will give you the whipped frothy coffee-sugar mix.
  4. Do not stop till it turns pale brown in colour.
  5. The sugar will not be dissolved completely.
  6. The more you beat, the mix will become pale brown in colour.
  7. Boil milk and add it to the mug containing whipped coffee-sugar paste.
  8. Stir well with a spoon.
  9. Sprinkle coco powder and serve hot.
  10. Recipe courtesy: Sharmi’s Passions

Recipe courtesy of Sharmilee