Ingredients:

• 4 – Garlic Cloves
• 3 – Red Chillies
• 1/3 cup – grated Coconut
• 1 tsp – Lemon juice
• 2 tsp – oil

Method:

1. Heat oil in a pan.
2. Saute the garlic and coconut.
3. Grind garlic, coconut, red chilli, lemon juice and salt in a grinder and make a smooth paste.

Recipe courtesy of Foram