Ingredients:
• 1 cup – Water
• 3/4 cup – Milk
• 1 tsp – Tea powder
• 2 tsp – Sugar (depends on taste)
• 2 – Elaichi (for taste)
Method:
- Heat the water (not boil).
- Add tea powder in water and let it for boil.
- Add Elaichi and milk.
- Let it to get steam (After adding milk, don’t boil it).
- Put sugar in the serving cup, and filtered tea into the cup.
- Serve tea with biscuits or chips.
Recipe courtesy of Sify Bawarchi