Halwai November 26, 2019

Ingredients:

• Vegetable steaks – 4 (or any other vegetable cutlet of your choice)
• Tomato ketchup – 2 tsp
• Sliced buns – 4
• Onion – 1 (cut into thin round slices)
• Tomato – 1 (cut into thin round slices)
• Carrot – 1 (cut into thin round slices)
• Cabbage leaves – 4
• Turmeric powder – 1/4 tsp
• Salt
• Butter – 2 tsp
• Dalda – 2 tsp

Method:

  1. Boil water in a pan and add turmeric and salt to it. Turn off the heat.
  2. Put the cabbage leaves, carrots in the hot water and leave it for 10 mins.
  3. Then take the vegetables from the water and drain on paper towels.
  4. Heat Dalda in a pan and toast the buns.
  5. Then apply butter and a little ketchup to the inner sides of the buns.
  6. Keep 1 cabbage leaf, 1 tomato slice, 1 steak or cutlet, 1 onion slice and 1 carrot slice in between two slices of a bun.
  7. Prepare all the buns in the same manner.

Recipe courtesy of Praveen