Ingredients:
• Vegetable steaks – 4 (or any other vegetable cutlet of your choice)
• Tomato ketchup – 2 tsp
• Sliced buns – 4
• Onion – 1 (cut into thin round slices)
• Tomato – 1 (cut into thin round slices)
• Carrot – 1 (cut into thin round slices)
• Cabbage leaves – 4
• Turmeric powder – 1/4 tsp
• Salt
• Butter – 2 tsp
• Dalda – 2 tsp
Method:
- Boil water in a pan and add turmeric and salt to it. Turn off the heat.
- Put the cabbage leaves, carrots in the hot water and leave it for 10 mins.
- Then take the vegetables from the water and drain on paper towels.
- Heat Dalda in a pan and toast the buns.
- Then apply butter and a little ketchup to the inner sides of the buns.
- Keep 1 cabbage leaf, 1 tomato slice, 1 steak or cutlet, 1 onion slice and 1 carrot slice in between two slices of a bun.
- Prepare all the buns in the same manner.
Recipe courtesy of Praveen