Ingredients:

• 4-5 – Potato (boiled & warm)
• 2 cups – all purpose flour (maida)
• Salt to taste

Method:

1. Sieve maida with salt in a bowl.
2. Peel the potatoes as soon as they are boiled.
3. Potatoes should be warm.
4. Mix 2-3 potatoes with flour & knead.
5. Don’t add water.
6. Add more potatoes if you think it is required to make the dough.
7. Make small balls, give them a bhatura shape & deep fry them.
8. Serve with either chick peas curry or aloo ki subji.

Recipe courtesy of Preeti