Ingredients:

• 2 cups – idli batter
• 1/2 cup – finely sliced Coconut
• 1/2 cup – finely chopped Coriander leaves
• 1/2 tsp – finely chopped Green chillies
• Salt to taste
• Oil to fry

Method:

1. Add all the ingredients except oil to the idli batter.
2. Heat the oil in the kuzhi paniyaaram plate.
3. Pour 1 tbsp of batter in each of it and fry till golden brown.

Recipe courtesy of Radhika Vijay Karthik