Ingredients:
• 2 cups – rava
• 1 cup – plain yogurt
• 1 cup – water
• 1 tsp – Haldi (if you like your dhokla yellow)
• Salt, to taste
• 2 tsp – eno fruit salt
• For Tadka:
• 2 tbsp – cooking oil
• Handful of Curry leaves
• 2-3 green chillies, diced lengthwise
• 1 tbsp – black Mustard Seeds
• 2 tbsp – water
• 1/2 bunch – chopped Cilantro
• 2 tbsp – shredded Coconut
Method:
- Soak 2 cups rava, 1 cup yogurt and 1 cup water for 30 minutes.
- Grease a microwave-proof pan (corning ware with a cover).
- Add two tsp of eno to the rava mixture and pour immediately in the greased pan.
- Cook it in the microwave covered for 12 minutes.
- After the dhoklas are done, heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies to the oil.
- Once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
- Cut the dhokla into pieces and garnish with cilantro and coconut.
Recipe courtesy of Yakuta