Halwai April 16, 2018

Ingredients:

• 2 cups – rava
• 1 cup – plain yogurt
• 1 cup – water
• 1 tsp – Haldi (if you like your dhokla yellow)
• Salt, to taste
• 2 tsp – eno fruit salt
• For Tadka:
• 2 tbsp – cooking oil
• Handful of Curry leaves
• 2-3 green chillies, diced lengthwise
• 1 tbsp – black Mustard Seeds
• 2 tbsp – water
• 1/2 bunch – chopped Cilantro
• 2 tbsp – shredded Coconut

Method:

  1. Soak 2 cups rava, 1 cup yogurt and 1 cup water for 30 minutes.
  2. Grease a microwave-proof pan (corning ware with a cover).
  3. Add two tsp of eno to the rava mixture and pour immediately in the greased pan.
  4. Cook it in the microwave covered for 12 minutes.
  5. After the dhoklas are done, heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies to the oil.
  6. Once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
  7. Cut the dhokla into pieces and garnish with cilantro and coconut.

Recipe courtesy of Yakuta