Ingredients:

• 250 gms. Raisins
• 250 gms. Sultanas
• 250 gms. Brown sugar
• 150 ml. strong black tea
• 250 gms. Plain flour
• 1 tsp. baking powder
• 1 tsp. mixed spice

Method:

1. Put the fruit and sugar in a bowl and pour the tea over.
2. Cover with cling wrap and leave overnight.
3. Sift flour and baking powder and spices together.
4. Mix in the eggs and flour, alternately and stir well.
5. Pour mixture into a prepared medium sized loaf tin and bake in preheated oven at 160 degrees C for 1 ½ hours.