Ingredients:
• 1 cup – Urad Dal
• 2 tsp – raw Rice
• 1 tsp – Corn flour
• 3 cups – Sugar
• Oil for frying
• 1/4 tsp – Kesar color
• 4 drops – Orange essence
Method:
- Soak the urad dal and raw rice in water for 1 hour.
- Rinse the urad dal and rice and grind in grinder by adding very little water to a dropping (vada) consistency.
- Take a handful of the batter and place in a plastic cover (refer notes).
- Heat oil in a heavy-bottomed pan, when the oil is hot, squeeze the plastic cover so that the batter comes out of the small hole.
- Rotate your hand to squeeze the batter in hot oil to make a small circle with flower like design.
- Fry well and remove.
- Repeat the steps for the remaining batter.
- Heat another heavy-bottomed pan, add sugar. Add water so that sugar dissolves in water
- Stir the sugar syrup continuously until the syrup is sticky.
- Now add orange essence and kesar colour and stir well.
- To this sugar syrup, add 5-6 fried jangri and mix it well so that the jangris get dipped in sugar syrup.
- Leave this for 5-10 mins and then take those jangris out of sugar syrup and place it in a plate
- Repeat the steps for the rest of fried jangris
- The delicious jangri is ready to serve.
- Recipe courtesy: http://www.subbuskitchen.com/