Ingredients:

• 1/2 kg – nendrappazham (plantain)
• 1 – Coconut (grated, for milk)
• 1 tbsp – Rice powder
• 1 cup – Sugar (or according to taste)
• 1/2 tsp – Cardamom powder
• 100 gms – boiled Rice

Method:

1. Soak boiled rice for at least 3 hours.
2. Then grind it with enough salt.
3. Spread some oil in your palm and roll it into 1-inch long pieces and cook them in a steamer.
4. Cut the plantains horizontally and then chop into pieces (1-inch size)
5. Extract the first and second milk from the grated coconut (1.5 cups each)
6. Cook the bananas in the second milk.
7. When it is half-done, add sugar, enough salt and rice balls and cook again.
8. Mix rice powder in the first milk and pour it into the boiling mix and cook on a low flame till it comes to a boil.
9. Once everything is cooked, add cardamom powder and remove from heat.

Recipe courtesy of Friends cookys