Ingredients:

• 1 cup – rava (sooji)
• 1 cup – Maida
• 1 cup – Rice flour
• 1 tbsp – oil
• 1.5 tsp – Mustard Seeds
• 1 tsp – Cumin seeds (jeera)
• 1 – onion, medium sized (optional; can change quantity as per liking)
• 1 tsp – Ginger juliennes
• 2 – 3 – Green chillies
• 2 tbsp – coriander leaves, finely chopped
• 2 tbsp – sour Curd (optional)
• Few Curry leaves
• Salt – as per taste.

Method:

1. Mix rava, maida and rice flour with water without forming lumps.
2. The consistency should be that of a dosa batter.
3. While mixing with hand, also add salt.
4. If it becomes sticky, add little more rice flour.
5. For softness, sour curd can be added.
6. Add cut onions, coriander leaves, ginger and green chillies to the mixture.
7. In a small non-stick pan, heat oil, and add mustard seeds.
8. When it splutters, add cumin seeds and curry leaves.
9. Pour this into the dosa mixture.
10. Mixture should be kept aside for 1/2 hour before making dosas.
11. Make dosas on a tava, cook both sides and serve.

Recipe courtesy of Aarti