Ingredients:
• 100 g – cornflour
• 100 g – Ghee
• 400 g – Sugar
• Few drops of rose water
• 2 big tbsp – almonds, cut finely
• 2 big tbsp – cashewnuts, cut finely
• 1 small tsp – Lime juice
Method:
- Mix the cornflour in 3/4th cup of water and mix well.
- Boil sugar in 1 cup of water.
- Add the lime juice and mix well.
- Lower the heat to medium.
- Add little cornflour mixture and keep stirring.
- When it boils, add some more cornflour mixture.
- Keep this going till all the cornflour mixture has been used up.
- Let the mixture thicken and cook till the mixture becomes sticky.
- When the ghee is soaked, add some more ghee and mix.
- Let it dry completely.
- Add all the ghee in this manner.
- Put 1 tbsp mixture on a plate.
- If it does not stick, then remove from heat.
- Add the rose water and shift it to a greased plate.
- Decorate with the finely cut almonds and cashew nuts.
- Cut into desired shapes.