Halwai December 11, 2018

Ingredients:

• 150 g – boneless Chicken breasts
• 200 g – hung Curd
• 100 g – cheese
• 2 – eggs (whites only)
• 30 g – Ginger Garlic paste
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – Turmeric powder
• 1/4 tsp – elaichi powder
• 1/4 tsp – Mace powder
• 4 drops – meetha atar
• 1 tbsp – rose water
• Juice of 3 Lemons
• 50 g – dry-roasted besan
• 1/2 tsp – shahjeera
• Salt to taste

Method:

  1. Cut the chicken breasts into long strips.
  2. Add salt, lime juice, red chilli powder, turmeric powder to the chicken strips and rub well into the flesh.
  3. Using your hands, make a fine paste of the grated cheese and hung curd.
  4. Add the cheese paste to the chicken breast and mix well.
  5. Add the rest of the ingredients and mix well.
  6. Leave to marinate for 2 hours.
  7. Cook in a tandoor for 30 mins, or grill in an oven at 275-300 degrees F till golden brown.
  8. Serve hot.

Recipe courtesy of Jyothi